Stuffed Chicken Breast Recipe

Name: Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. spinach leaves; 1/4 c. minced onions; 1 can mushrooms, drained; 1/8 tsp. garlic powder; dash of salt; 1/8 tsp. paprika; dash of pepper; 1 Tbsp. skim milk; 1 1/3 Tbsp. dried bread crumbs; 5 oz. chicken breast (boneless)

Servings: persons

1/2 c. spinach leaves
1/4 c. minced onions
1 can mushrooms, drained
1/8 tsp. garlic powder
dash of salt
1/8 tsp. paprika
dash of pepper
1 Tbsp. skim milk
1 1/3 Tbsp. dried bread crumbs
5 oz. chicken breast (boneless)

1
Preheat oven to 350u00b0.
2
Skin and pound thin the chicken breast. In small skillet, combine spinach, onions, mushrooms and 1 teaspoon water.
3
Cook, covered, over medium heat, until onions are tender (about 2 minutes).
4
Sprinkle chicken breast with garlic, paprika, salt and pepper.
5
Spread cooked vegetables over chicken.
6
Roll up tightly to enclose filling.
7
Sprinkle milk over chicken.
8
Sprinkle with bread crumbs and pat with fingers to cover.
9
Place chicken in a small baking pan.
10
Bake until chicken is golden brown and cooked through (about 15 to 20 minutes).

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. spinach leaves, 1/4 c. minced onions, 1 can mushrooms, drained, 1/8 tsp. garlic powder, and more.

Yes, Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast

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