Stuffed Chicken Breast Recipe

Name: Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. spinach leaves; 1/4 c. minced onions; 1 can mushrooms, drained; 1/8 tsp. garlic powder; dash of salt; 1/8 tsp. paprika; dash of pepper; 1 Tbsp. skim milk; 1 1/3 Tbsp. dried bread crumbs; 5 oz. chicken breast (boneless)

Servings: persons

1
Preheat oven to 350u00b0.
2
Skin and pound thin the chicken breast. In small skillet, combine spinach, onions, mushrooms and 1 teaspoon water.
3
Cook, covered, over medium heat, until onions are tender (about 2 minutes).
4
Sprinkle chicken breast with garlic, paprika, salt and pepper.
5
Spread cooked vegetables over chicken.
6
Roll up tightly to enclose filling.
7
Sprinkle milk over chicken.
8
Sprinkle with bread crumbs and pat with fingers to cover.
9
Place chicken in a small baking pan.
10
Bake until chicken is golden brown and cooked through (about 15 to 20 minutes).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. spinach leaves, 1/4 c. minced onions, 1 can mushrooms, drained, 1/8 tsp. garlic powder, and more.

Yes, Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions