Stuffed Chicken Breast

1. 1

   Pound chicken breasts between 2 pieces of plastic wrap until very thin.

2. 2

   Set aside in refrigerator.

3. 3

   To make filling, thaw spinach; squeeze dry and chop bacon and garlic.

4. 4

   Fry bacon; pour off most all fat.

5. 5

   Add spinach and garlic; saute 2 to 3 minutes. Cool until it can be handled.

6. 6

   To assemble, place 1/4 of filling mix in center of each chicken breast.

7. 7

   Roll up and tuck ends under.

8. 8

   Roll in the bread crumbs to which you have added the cheese and oregano.

9. 9

   Put in a baking dish and bake at 375u00b0 for 25 to 30 minutes.

10. 10

    Serve over pasta or rice.

11. 11

    Can be served plain or with a mild tomato sauce or a light cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.