How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Turkey Quesadillas?

You need 10 ingredients. The key ingredients include: 8 plum tomatoes, 16 asparagus spears, 2 Tbsp. olive oil, 2 cloves garlic, finely chopped, and more.

Is Asparagus And Turkey Quesadillas suitable as meat & poultry?

Yes, Asparagus And Turkey Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus And Turkey Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Turkey Quesadillas Recipe

Name: Asparagus And Turkey Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 16 asparagus spears; 2 Tbsp. olive oil; 2 cloves garlic, finely chopped; 1 c. chicken stock; 8 medium size flour tortillas; 8 thin slices turkey breast; 8 thin slices cheese of choice; salt and pepper to taste; 1 c. grated sharp cheese

Try this homemade Asparagus And Turkey Quesadillas recipe the whole family will love. Made with tomatoes, olive oil, garlic and chicken stock. Easy step…

This Asparagus And Turkey Quesadillas relies on simple, everyday ingredients such as plum tomatoes, asparagus spears, olive oil and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 2289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus And Turkey Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions