Name: Asparagus And Turkey Quesadillas
Yield: 4 servings
Ingredients: 8 plum tomatoes; 16 asparagus spears; 2 Tbsp. olive oil; 2 cloves garlic, finely chopped; 1 c. chicken stock; 8 medium size flour tortillas; 8 thin slices turkey breast; 8 thin slices cheese of choice; salt and pepper to taste; 1 c. grated sharp cheese

1

Preheat oven to 425u00b0.

2

Bring 2 quarts of water to boil.

3

Add plum tomatoes for 1 minute, remove to colander and refresh under cold water.

4

Peel tomatoes, chop and set aside.

5

Blanch asparagus in same water for 2 to 3 minutes.

6

Refresh under cold water; set aside.

7

Heat olive oil in saute pan until hot.

8

Add garlic and tomato; saute for 2 minutes.

9

Season well with salt and pepper. Remove from heat; set aside.

Asparagus And Turkey Quesadillas

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