How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dijon Chicken(Low Cholesterol; Low Salt) ?

You need 8 ingredients. The key ingredients include: 5 to 6 chicken breast halves, deboned and skin removed, 2 Tbsp. margarine, melted, 1 Tbsp. oil (Puritan), 3 Tbsp. Dijon mustard, and more.

Is Baked Dijon Chicken(Low Cholesterol; Low Salt) suitable as meat & poultry?

Yes, Baked Dijon Chicken(Low Cholesterol; Low Salt) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Dijon Chicken(Low Cholesterol; Low Salt) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Chicken(Low Cholesterol; Low Salt) Recipe

Name: Baked Dijon Chicken(Low Cholesterol; Low Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken breast halves, deboned and skin removed; 2 Tbsp. margarine, melted; 1 Tbsp. oil (Puritan); 3 Tbsp. Dijon mustard; 1 1/2 Tbsp. minced scallions; 1/2 tsp. thyme; 3 drops Tabasco; 1/2 c. bread crumbs (plain)

Baked Dijon Chicken(Low Cholesterol; Low Salt) – a delicious recipe with chicken, margarine, oil, mustard, scallions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 chicken breast halves, deboned and skin removed
2 Tbsp. margarine, melted
1 Tbsp. oil (Puritan)
3 Tbsp. Dijon mustard
1 1/2 Tbsp. minced scallions
1/2 tsp. thyme
3 drops Tabasco
1/2 c. bread crumbs (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Baked Dijon Chicken(Low Cholesterol; Low Salt)

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