Stuffed Chicken and Carmalized Onions – a delicious recipe with chicken breasts, mushrooms, garlic, onions, ale, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
slice chicken breasts in middle and set aside
2
In a bowl, mix mushroom, garlic, spinach, green and black olives, 1/4 cup olive oil, salt and pepper set aside
3
In a large skillet at high heat, poor 3/4 cup olive oil and add chopped onion, stir constantly for 20 minutes
4
After 20 minutes poor bottle of ale into skillet and stir frequently until carmalization, after carmalization take out onions and place in a bowl and set aside
5
take olive mixture and stuff into chicken breasts and place chicken breasts into large skillet, poor 1/2 cup of white wine and rest of olive oil, cook for 15 minutes or until golden brown
6
after chicken is golden brown place chicken breasts on a plate and top with carmalized onions and serve
820
kcal
Calories
64
g
Fat
26
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 cup - mushrooms diced, 1 cup - garlic minced, 2 onions chopped, and more.
Yes, Stuffed Chicken and Carmalized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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