Stuffed Chicken and Carmalized Onions

1. 1

   slice chicken breasts in middle and set aside

2. 2

   In a bowl, mix mushroom, garlic, spinach, green and black olives, 1/4 cup olive oil, salt and pepper set aside

3. 3

   In a large skillet at high heat, poor 3/4 cup olive oil and add chopped onion, stir constantly for 20 minutes

4. 4

   After 20 minutes poor bottle of ale into skillet and stir frequently until carmalization, after carmalization take out onions and place in a bowl and set aside

5. 5

   take olive mixture and stuff into chicken breasts and place chicken breasts into large skillet, poor 1/2 cup of white wine and rest of olive oil, cook for 15 minutes or until golden brown

6. 6

   after chicken is golden brown place chicken breasts on a plate and top with carmalized onions and serve

* Per serving · 4 servings · Values may vary.