Reubens with Stoneground Mustard — Meat & Poultry recipe

Reubens with Stoneground Mustard

Eats Now Editorial Team  · 198 kcal  · Meat & Poultry

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Try this homemade Reubens with Stoneground Mustard recipe the whole family will love. Made with beef, sauerkraut, swiss cheese and stone ground mustard.…

This Reubens with Stoneground Mustard relies on simple, everyday ingredients such as sauerkraut, baby swiss cheese, stone ground mustard and dark rye bread. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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