How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reubens with Stoneground Mustard?

You need 6 ingredients. The key ingredients include: 4 ounces corned beef, shaved or sliced very thin, ½ cup sauerkraut, 2 slices baby swiss cheese, 1 -2 tablespoon stone ground mustard, and more.

Is Reubens with Stoneground Mustard suitable as meat & poultry?

Yes, Reubens with Stoneground Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reubens with Stoneground Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reubens with Stoneground Mustard Recipe

Name: Reubens with Stoneground Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces corned beef, shaved or sliced very thin; ½ cup sauerkraut; 2 slices baby swiss cheese; 1 -2 tablespoon stone ground mustard; 2 slices dark rye bread; 2 tablespoons butter

Reubens with Stoneground Mustard – a delicious recipe with beef, sauerkraut, swiss cheese, stone ground mustard, dark rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces corned beef, shaved or sliced very thin
½ cup sauerkraut
2 slices baby swiss cheese
1 -2 tablespoon stone ground mustard
2 slices dark rye bread
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reubens with Stoneground Mustard

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