Parsley Chicken Recipe

Name: Parsley Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Chicken Breast; 1 whole Lemon; 1/4 cups Red Wine Vinegar; 1/4 cups Olive Oil; 2 cloves Garlic, Minced; 1 Tablespoon Marjoram; 1 Tablespoon Thyme; 1 Tablespoon Oregano; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Toasted Sesame Seeds (optional)

Servings: persons

6 pieces Chicken Breast
1 whole Lemon
1/4 cups Red Wine Vinegar
1/4 cups Olive Oil
2 cloves Garlic, Minced
1 Tablespoon Marjoram
1 Tablespoon Thyme
1 Tablespoon Oregano
1/2 teaspoons Garlic Salt
1/2 teaspoons Black Pepper
1 Tablespoon Toasted Sesame Seeds (optional)

1
1.
2
Pound chicken breast to uniform thickness.
3
Set aside.
4
2.
5
Juice lemon and add juice to a Ziploc bag.
6
Add remaining ingredients to bag and squish or stir to combine.
7
Add chicken and marinate for about an hour.
8
3.
9
Preheat grill.
10
Once grill is hot, turn heat down and grill about 10 minutes on each side (or until done, depending on size of chicken).
11
Try not to move chicken around once you place it on the grill.
12
4.
13
Let chicken rest a few minutes before you serve.
14
Enjoy!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces Chicken Breast, 1 whole Lemon, 1/4 cups Red Wine Vinegar, 1/4 cups Olive Oil, and more.

Yes, Parsley Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Chicken

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