Stuffed Chicken Alfredo Recipe

Name: Stuffed Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cream cheese; 1/4 cup parmesan cheese; 3 strips bacon, cooked; 1/2 tbsp chopped garlic; 1/4 cup chopped mushrooms; small handful of spinich; gorgonzola to taste; salt and pepper to taste; 2 chicken breasts; 2 cups of alfredo sauce; 1 pound fettucine cooked; 1/2 cup white wine

Servings: persons

1/3 cup cream cheese
1/4 cup parmesan cheese
3 strips bacon, cooked
1/2 tbsp chopped garlic
1/4 cup chopped mushrooms
small handful of spinich
gorgonzola to taste
salt and pepper to taste
2 chicken breasts
2 cups of alfredo sauce
1 pound fettucine cooked
1/2 cup white wine

1
saute the mushrooms, bacon, garlic, and spinach together. deglaze with the wine. let the wine evaporate a little and remove from the burner. mix the cheeses and the mushroom mixture together. let cool in the refrigerator for 3 hours. pound the chicken out to about a 1/3 of an inch thick.preheat your oven to 425 put your chicken on a cookie sheet with aluminum foil on itscoop out the cheese mixture about a 2 inch ball into the center lightly push down. cook in the ovenfor about 10 - 15 minutes while thats cooking heat your sauce to a simmer and add the noodles be sure to coat them nicely plate up the noodles after the chicken is done cut them in half and fold the 2 halfs together and top the pasta with them and a little parmesan cheese. voila a great dish.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup cream cheese, 1/4 cup parmesan cheese, 3 strips bacon, cooked, 1/2 tbsp chopped garlic, and more.

Yes, Stuffed Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Alfredo

How did you like this recipe?

Frequently Asked Questions