Swiss Steak

1. 1

   Cut the sirloin in pieces about 2x3 inches.

2. 2

   Coat the meat with the flour, salt and pepper.

3. 3

   Pound the meat on a cutting board with a meat mallet.

4. 4

   Dip again into the remaining flour.

5. 5

   I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.

6. 6

   Fry the steak until browned on both sides.

7. 7

   Remove from the pan and fry the chopped onion.

8. 8

   Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.