Farro And Leek Pilaf – a delicious recipe with farro, leeks, bacon, chickpeas, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil farro in a large pot of salted water until tender, about 20 minute.
2
While farro is cooking, remove roots and dark green portion of leeks. Cut remainder in half lengthwise and wash segments. Cut into 1 inch lengths, then lengthwise into 1/4 inch slivers.
3
Slice bacon into 1/2 inch pieces and saute over medium heat in a large saucepan until most of the fat is rendered. Remove all but 1 T. of fat and add 3 T. olive oil and leeks.
4
Cook leeks and bacon over medium heat, covered, stirring occasionally, until leeks are tender. Add chickpeas and heat briefly.
5
When farro is done, drain and add to leek mixture. Toss to mix, with salt and pepper to taste.
6
Serve with grated cheese, if you like.
270
kcal
Calories
14
g
Fat
19
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups whole farro, 2 large leeks, 4 ounces smoky bacon, 10 ounces cooked chickpeas, and more.
Yes, Farro And Leek Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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