Farro And Leek Pilaf

1. 1

   Boil farro in a large pot of salted water until tender, about 20 minute.

2. 2

   While farro is cooking, remove roots and dark green portion of leeks. Cut remainder in half lengthwise and wash segments. Cut into 1 inch lengths, then lengthwise into 1/4 inch slivers.

3. 3

   Slice bacon into 1/2 inch pieces and saute over medium heat in a large saucepan until most of the fat is rendered. Remove all but 1 T. of fat and add 3 T. olive oil and leeks.

4. 4

   Cook leeks and bacon over medium heat, covered, stirring occasionally, until leeks are tender. Add chickpeas and heat briefly.

5. 5

   When farro is done, drain and add to leek mixture. Toss to mix, with salt and pepper to taste.

6. 6

   Serve with grated cheese, if you like.

* Per serving · 4 servings · Values may vary.