How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken?

You need 13 ingredients. The key ingredients include: 1 whole chicken (medium-large), 3 eggs, 1/4 c. sweet pickle relish, 1/4 c. cooked ham, chopped, and more.

Is Stuffed Chicken suitable as meat & poultry?

Yes, Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Recipe

Name: Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (medium-large); 3 eggs; 1/4 c. sweet pickle relish; 1/4 c. cooked ham, chopped; 1/2 c. grated cheese; 1/4 c. butter; 1/2 c. raisins; 1/2 c. pork, ground; 2 hard-boiled eggs, sliced into 4 halves; 2 Tbsp. lemon juice; 2 pieces Chinese sausage, finely chopped; 3 Tbsp. soy sauce; 1 tsp. Accent (optional)

Try this homemade Stuffed Chicken recipe the whole family will love. Made with chicken, eggs, sweet pickle relish and grated cheese. Easy step-by-step i…

This Stuffed Chicken relies on simple, everyday ingredients such as whole chicken (medium-large), eggs, sweet pickle relish and cooked ham, chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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