Stuffed Chicken

1. 1

   Boil chicken until done.

2. 2

   Tear off of the bone.

3. 3

   Spread on the bottom of a 9 x 13-inch cake pan.

4. 4

   Measure out chicken broth instead of water for the stuffing.

5. 5

   Put celery in broth and boil for 3 minutes.

6. 6

   Let set 2 to 3 minutes.

7. 7

   Mix stuffing with celery and broth.

8. 8

   Pour evenly over chicken.

9. 9

   In a large bowl, mix all soups together with one can of broth.

10. 10

    Then pour evenly over stuffing.

11. 11

    Bake at 350u00b0 for 15 to 25 minutes, until hot.

No additional tips available.