Stuffed Cherry Peppers

1. 1

   Remove stem and seeds from cherry peppers and rinse peppers under cold water.

2. 2

   Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.