Try this homemade Mexican Corn On The Cob (Elote) recipe the whole family will love. Made with corn, butter, mayonnaise and cotija cheese. Easy step-by-…
This Mexican Corn On The Cob (Elote) relies on simple, everyday ingredients such as ears corn, shucked, melted butter, mayonnaise and grated cotija cheese. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026