How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sub?

You need 7 ingredients. The key ingredients include: 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise, 2 tablespoons olive oil, 1 (8 ounce) can roasted red peppers, drained and chopped, 2 tablespoons creamy goat cheese, and more.

Is Roasted Red Pepper Sub suitable as general?

Yes, Roasted Red Pepper Sub falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sub Recipe

Name: Roasted Red Pepper Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise; 2 tablespoons olive oil; 1 (8 ounce) can roasted red peppers, drained and chopped; 2 tablespoons creamy goat cheese; 2 teaspoons balsamic vinegar, or to taste; 1/4 cup arugula; 1/4 cup torn fresh basil leaves, or to taste

Roasted Red Pepper Sub – a delicious recipe with baguette, olive oil, red peppers, goat cheese, balsamic vinegar, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
2 tablespoons olive oil
1 (8 ounce) can roasted red peppers, drained and chopped
2 tablespoons creamy goat cheese
2 teaspoons balsamic vinegar, or to taste
1/4 cup arugula
1/4 cup torn fresh basil leaves, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Roasted Red Pepper Sub

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