How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cheese Bread?

You need 6 ingredients. The key ingredients include: 1 large unsliced loaf French or Italian bread, 1/2 stick softened margarine, 2 c. grated Jarlsberg or Gruyere cheese, 1/2 c. grated Parmesan cheese, and more.

Is Stuffed Cheese Bread suitable as general?

Yes, Stuffed Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Cheese Bread Recipe

Name: Stuffed Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large unsliced loaf French or Italian bread; 1/2 stick softened margarine; 2 c. grated Jarlsberg or Gruyere cheese; 1/2 c. grated Parmesan cheese; 1/4 to 1/2 c. capers; 1 medium onion, finely chopped

Stuffed Cheese Bread – a delicious recipe with Italian bread, margarine, Gruyere cheese, Parmesan cheese, capers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large unsliced loaf French or Italian bread
1/2 stick softened margarine
2 c. grated Jarlsberg or Gruyere cheese
1/2 c. grated Parmesan cheese
1/4 to 1/2 c. capers
1 medium onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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Stuffed Cheese Bread

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