Grilled Potatoes With Garlic & Herbs Recipe

Name: Grilled Potatoes With Garlic & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into thin wedges; 1 tablespoon olive oil; 1 teaspoon olive oil; 3 garlic cloves, crushed; 1 teaspoon rosemary; 1 teaspoon parsley, chopped; 1 teaspoon onion powder; ¼ teaspoon mustard; 2 teaspoons lemon juice; 1 tablespoon unsalted butter, melted; 1 teaspoon unsalted butter, melted

Servings: persons

1 lb potato, peeled and cut into thin wedges
1 tablespoon olive oil
1 teaspoon olive oil
3 garlic cloves, crushed
1 teaspoon rosemary
1 teaspoon parsley, chopped
1 teaspoon onion powder
¼ teaspoon mustard
2 teaspoons lemon juice
1 tablespoon unsalted butter, melted
1 teaspoon unsalted butter, melted

1
Preheat oven to 375F.
2
Place potatoes on greased oven trays.
3
Bake for about 30 minutes, or until just tender.
4
Turn on broiler.
5
Combine next 8 ingredients in a bowl.
6
Stir into potatoes and toss until potatoes are well coated with mixture.
7
Brush with butter.
8
Place potatoes about 4 inches from heat source and broil another 8-10 minutes, stirring occasionally until browned and tender.
9
Season with salt and pepper, to taste and serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, peeled and cut into thin wedges, 1 tablespoon olive oil, 1 teaspoon olive oil, 3 garlic cloves, crushed, and more.

Yes, Grilled Potatoes With Garlic & Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potatoes With Garlic & Herbs

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