How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 7 ounces whole kernel corn, drained, 2 (8 ounce) cans cream-style corn, 1 cup butter flavored cracker, crushed, ¼ cup onion, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces whole kernel corn, drained; 2 (8 ounce) cans cream-style corn; 1 cup butter flavored cracker, crushed; ¼ cup onion, chopped; ½ cup processed cheese, shredded; 1 teaspoon salt; 2 eggs, beaten; 2 tablespoons butter, melted; 1 cup milk

Corn Casserole – a delicious recipe with kernel corn, cream-style, butter, onion, processed cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces whole kernel corn, drained
2 (8 ounce) cans cream-style corn
1 cup butter flavored cracker, crushed
¼ cup onion, chopped
½ cup processed cheese, shredded
1 teaspoon salt
2 eggs, beaten
2 tablespoons butter, melted
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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