Stuffed Chayotes (Chayotes Rellenos)

1. 1

   In a large pot, boil halved chayotes until tender.

2. 2

   In a large pan, add OO or non stick spray. Add tomato sauce and sofrito. Let simmer in medium heat for about 5 minutes.

3. 3

   Add meat and season with adobo.

4. 4

   When chayotes are done, remove the flesh in the middle area.

5. 5

   Add this flesh to the meat.

6. 6

   Stuff chayotes with meat.

7. 7

   Cover with slice of cheese.

8. 8

   Place in oven for 35 minutes @ 350u00b0F

9. 9

   Remove from oven and serve.

No additional tips available.