Sausage And 3 Cheese Bread – a delicious recipe with recipe, sausage, mozzarella, Parmesan, parsley, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0
2
Fry up the sausage breaking it up into small pieces. Once cooked drain and place into a bowl. Add the cheeses, parsley and one egg and combine completely.
3
Roll the dough out to about a 12 X 9 rectangle. for easiest results place the dough onto the baking sheet before forming the log. Place the sausage in the center of the dough and pull the long sides of the dough up and over the sausage forming a roll. Now fold the ends up and over to encase and seal. Turn the roll over so that the folded seam are on the bottom.
4
Beat the second egg and brush over the top of the roll.
5
Bake at 350u00b0 for about 1/2 an hour until top is golden brown.
6
Remove from oven and let rest for about five minutes before slicing.
176
kcal
Calories
11
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pizza dough recipe, 1 pound sausage meat loose, 1/2 cup mozzarella diced small, 1/2 cup asiago diced small, and more.
Yes, Sausage And 3 Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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