Stuffed Celery Bites (Italian Style)

1. 1

   Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.

2. 2

   Remove tops and wide base from celery stalks.

3. 3

   In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.

4. 4

   Cut each filled stalk of celery into 2-inch pieces.

5. 5

   Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

6. 6

   If desired, top with celery leaves.

* Per serving · 4 servings · Values may vary.