How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Celery?

You need 11 ingredients. The key ingredients include: 6 ounces crumbled blue cheese, at room temperature (preferably Roquefort), 6 ounces cream cheese, at room temperature, ¼ cup sour cream, ½ teaspoon Worcestershire sauce, and more.

Is Stuffed Celery suitable as general?

Yes, Stuffed Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Celery Recipe

Name: Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crumbled blue cheese, at room temperature (preferably Roquefort); 6 ounces cream cheese, at room temperature; ¼ cup sour cream; ½ teaspoon Worcestershire sauce; ⅛ teaspoon Tabasco sauce; green leaf lettuce, for garnish; crushed ice (optional); 10 celery ribs, ends trimmed; paprika, for garnish; 5 pitted black california olives, halved, for garnish; fresh curly-leaf parsley, for garnish

Try this homemade Stuffed Celery recipe the whole family will love. Made with blue cheese, cream cheese, sour cream and Worcestershire sauce. Easy step-…

This Stuffed Celery relies on simple, everyday ingredients such as sour cream, worcestershire sauce, tabasco sauce and crushed ice (optional). It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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