Tipper Gore's Ginger Snaps Recipe

Name: Tipper Gore's Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup (1 1/2 sticks) butter, at room temperature; 2 cups sugar; 2 eggs; 1/2 cup molasses; 2 teaspoons white distilled vinegar

Servings: persons

3 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup (1 1/2 sticks) butter, at room temperature
2 cups sugar
2 eggs
1/2 cup molasses
2 teaspoons white distilled vinegar

1
Heat oven to 325 degrees.
2
Mix flour, baking soda, ginger, cinnamon and cloves in large bowl.
3
In large bowl, beat butter with electric mixer at medium speed until smooth and creamy, 1 minute.
4
Gradually beat in sugar.
5
Beat at medium speed until combined, 2 minutes.
6
Add eggs, one at a time, beating after each.
7
Beat in molasses and vinegar until combined, 1 minute.
8
On low speed, beat in flour mixture.
9
For each cookie, roll 1 rounded tablespoon dough into ball.
10
Place 2 inches apart on ungreased baking sheet.
11
With fork, flatten each, and make cross-hatch pattern.
12
Bake in oven 15 to 16 minutes, until slightly browned around edges.
13
Remove cookies to rack to cool.

1178

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 2 1/2 teaspoons ground ginger, 1/2 teaspoon ground cinnamon, and more.

Yes, Tipper Gore's Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipper Gore's Ginger Snaps

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