Banana Macadamia Nut Bread Recipe

Name: Banana Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; ½ cup butter, softened; 2 eggs; 1 tablespoon freshly grated orange rind; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; ¼ cup orange juice; 2 medium ripe bananas, mashed; 1 cup sweetened flaked coconut; ⅔ cup coarsely chopped macadamia nuts

Servings: persons

2 cups all-purpose flour
¾ cup sugar
½ cup butter, softened
2 eggs
1 tablespoon freshly grated orange rind
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
¼ cup orange juice
2 medium ripe bananas, mashed
1 cup sweetened flaked coconut
⅔ cup coarsely chopped macadamia nuts

1
Heat oven to 350F Combine all ingredients except bananas, orange juice, coconut and nuts in large bowl.
2
Beat at low speed, scraping bowl often, until well mixed.
3
Add bananas and orange juice.
4
Continue beating, scraping bowl often, until well mixed.
5
Stir in coconut and nuts by hand.
6
Batter will be thick.
7
Spread into a greased 9x5-inch loaf pan.
8
Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes and remove from pan.
10
Cool completely.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, ½ cup butter, softened, 2 eggs, and more.

Yes, Banana Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Nut Bread

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