Penne Con La Sardine (Baked Pasta And Sardines)

1. 1

   Preheat oven (390 F, 200 C).

2. 2

   Cook Penne according to package directions, but only until hardly al dente.

3. 3

   Meanwhile put 1 tablespoon of olive oil in an oven proof dish.

4. 4

   Salt and pepper sardines to taste and arrange them in a single layer in the dish.

5. 5

   Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.

6. 6

   When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.

7. 7

   Spread the cream-tomato mixture evenly over pasta. Sprinkle with 1 tablespoon of olive oil.

8. 8

   Crumble feta cheese over the sauce. Place butter in little pieces on top and put in the oven.

9. 9

   Bake for 25 minutes. Serve hot.

10. 10

    NOTE: if you like it a bit more saucy use 3/4 cup of cream and 2 tablespoons of tomato puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.