Elvie's Chicken Diane Recipe

Name: Elvie's Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon onion powder; ¾ teaspoon black pepper; ¾ teaspoon rubbed sage; ½ teaspoon white pepper; ½ teaspoon thyme; ¼ teaspoon garlic powder; 6 ounces unsalted butter; 12 ounces chicken breasts, cut in strips; ¼ cup green onion, minced; 3 tablespoons parsley, minced; 1 teaspoon garlic, minced; 1 cup chicken stock; 16 ounces dry pasta

Servings: persons

2 teaspoons salt
1 teaspoon onion powder
¾ teaspoon black pepper
¾ teaspoon rubbed sage
½ teaspoon white pepper
½ teaspoon thyme
¼ teaspoon garlic powder
6 ounces unsalted butter
12 ounces chicken breasts, cut in strips
¼ cup green onion, minced
3 tablespoons parsley, minced
1 teaspoon garlic, minced
1 cup chicken stock
16 ounces dry pasta

1
Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
2
Cook pasta according to package directions and set aside.
3
Heat a skillet over high heat until it is hot, about 4 minutes.
4
Meanwhile, stir chicken pieces into seasoning.
5
Mix well.
6
Add 2 oz butter to pan.
7
Add chicken pieces and brown them.
8
Add the green onions, parsley, garlic and stock.
9
Cook two minutes or until the sauce is at a rolling boil.
10
Add the remaining butter (cut into pats) stirring to incorporate.
11
Cook for 3 minutes and add the cooked pasta.
12
Mix well.
13
Serve immediately.
14
I like to add parmesan on top.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon onion powder, ¾ teaspoon black pepper, ¾ teaspoon rubbed sage, and more.

Yes, Elvie's Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elvie's Chicken Diane

How did you like this recipe?

Frequently Asked Questions