Creamy Italian Chicken

1. 1

   (Chicken breasts can be frozen.)

2. 2

   Put chicken and dressing mix into slow cooker on high for 3-4 hours.

3. 3

   Shred chicken.

4. 4

   Add cream cheese and soup.

5. 5

   (If you want it more saucy, add another can of soup).

6. 6

   Stir until cream cheese and soup are mixed in.

7. 7

   Put lid back on and let heat through, about 20-30 minutes.

8. 8

   Serve over rice or noodles.

9. 9

   Alternative recipe: Make recipe as above.

10. 10

    Add a bag of spring vegetable mix into chicken.

11. 11

    Pour into 9X13 baking pan.

12. 12

    Make a batch of Bisquick biscuits (according to package directions for about 6-8 biscuits).

13. 13

    Drop biscuits by spoonfuls on top of chicken mixture.

14. 14

    Bake at 350 degrees for 40-45 minutes until biscuits are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.