Stuffed Canadian Bacon

1. 1

   Melt the butter and gently fry the mushrooms for 2 minutes.

2. 2

   Combine with the breadcrumbs, salt, pepper and herbs.

3. 3

   Use just sufficient beaten egg to bind- about 3 tablespoons.

4. 4

   Divide the stuffing among the bacon slices.

5. 5

   Roll up and secure each, if necessary, with a wooden cocktail stick.

6. 6

   Cook for 5 minutes under a hot grill, turning once.

7. 7

   Remove the sticks and place the bacon rolls in an oven dish, in a single layer.

8. 8

   Place the tomatoes in a saucepan.

9. 9

   Season to taste and bring to the boil.

10. 10

    Pour over the bacon rolls and cook in a very moderate oven (about 350F) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.