How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beauchamp'S Stuffed Szechuan Chicken?

You need 13 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, 2 teaspoons hot pepper paste (conimex), 1 egg (beaten), 3 scallions (chopped), and more.

Is Beauchamp'S Stuffed Szechuan Chicken suitable as meat & poultry?

Yes, Beauchamp'S Stuffed Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beauchamp'S Stuffed Szechuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beauchamp'S Stuffed Szechuan Chicken Recipe

Name: Beauchamp'S Stuffed Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens; 2 teaspoons hot pepper paste (conimex); 1 egg (beaten); 3 scallions (chopped); 1 cup spinach (dry and chopped); 1 cup rice (cooked); 1/4 cup smoked ham (small cubes); 1/2 cup dry sherry; 1/4 cup soy sauce (lite); 2 slices gingerroot (fresh); 1 cinnamon stick; 3 garlic cloves (crushed); salt and pepper (to taste)

Try this homemade Beauchamp'S Stuffed Szechuan Chicken recipe the whole family will love. Made with roasting chickens, hot pepper, egg and scallions. Ea…

This Beauchamp'S Stuffed Szechuan Chicken relies on simple, everyday ingredients such as (3 lb) roasting chickens, hot pepper paste (conimex), egg (beaten) and scallions (chopped). It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beauchamp'S Stuffed Szechuan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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