Soutzoukakia (Greek Meatballs In Tomato Sauce)

Name: Soutzoukakia (Greek Meatballs In Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soutzoukakia; 2 lbs ground beef; 2 garlic cloves, minced; 1 teaspoon cumin seed; 1/4 cup dry white wine; 1 cup white bread, soaked in the wine; 1 egg; 1/4 cup olive oil; flour; pepper, to taste; salt, to taste; For the sauce; 2 cups tomatoes, peeled and chopped; 2 cups vegetable stock; wine (reserved from soaking the bread); 1 teaspoon butter; pepper, to taste; salt, to taste; 1 teaspoon cumin seed; 1/2 - 1 teaspoon cinnamon

Servings: persons

For the soutzoukakia
2 lbs ground beef
2 garlic cloves, minced
1 teaspoon cumin seed
1/4 cup dry white wine
1 cup white bread, soaked in the wine
1 egg
1/4 cup olive oil
flour
pepper, to taste
salt, to taste
For the sauce
2 cups tomatoes, peeled and chopped
2 cups vegetable stock
wine (reserved from soaking the bread)
1 teaspoon butter
pepper, to taste
salt, to taste
1 teaspoon cumin seed
1/2 - 1 teaspoon cinnamon

1
For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg.
2
Season to taste with salt and pepper.
3
Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through.
4
Remove from pan, set aside on a plate covered with paper towels.
5
For the sauce, bring the tomatoes stock and butter to a boil.
6
Add the wine and the seasoning and simmer until sauce beginns to thicken.
7
When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the soutzoukakia, 2 lbs ground beef, 2 garlic cloves, minced, 1 teaspoon cumin seed, and more.

Yes, Soutzoukakia (Greek Meatballs In Tomato Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soutzoukakia (Greek Meatballs In Tomato Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions