Boil Up

1. 1

   Fill a large stock pot half way with cold water, and bring it to a boil.

2. 2

   Add the salted codfish, and cook for 10 minutes.

3. 3

   Then add the yams, plantains, and the bananas.

4. 4

   Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes.

5. 5

   Hold in the water until ready to serve, peel the bananas before serving.

No additional tips available.