Stuffed Calamari

1. 1

   Slowly heat tomato sauce.

2. 2

   Meanwhile, in medium-size bowl, soak bread crumbs and drop of water to dampen.

3. 3

   Set aside.

4. 4

   Clean squid bodies and legs thoroughly.

5. 5

   Soak in cold water until ready to use. Finely chop onion and garlic; saute in olive oil.

6. 6

   When onions are soft, mix the mixture into bread crumbs; add parsley, oregano, salt and pepper.

7. 7

   Loosely stuff squid bodies with mixture.

8. 8

   Close open end with toothpick.

9. 9

   Raise temperature of sauce and add squid. Cook, covered, for 10 minutes.

10. 10

    Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.