Stuffed Cabbages(Golumbki)

1. 1

   With sharp knife, cut deep around stem of cabbage.

2. 2

   Place stem up in large kettle with 2 inches of water.

3. 3

   Cover and bring to boil.

4. 4

   As leaves start to wilt, remove with fork to colander; drain.

5. 5

   Need about 24 leaves.

6. 6

   Chop some remaining cabbage to get 1/2 cup.

7. 7

   Set aside.

8. 8

   (Use rest of cabbage for soups, etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.