Mushroom Bisque Recipe

Name: Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter (1/2 stick); 1 small onion, chopped; 1 stalk celery, chopped; 3/4 lb mushroom, sliced; 1 small potato, peeled and diced; 1 cup water; 1 1/4 teaspoons salt; 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, crumbled; 1 pinch white pepper; 2 cups milk; 3/4 cup whipping cream; 1/4 cup dry sherry; 2 teaspoons tamari soy sauce; sour cream, for garnish

Servings: persons

1/4 cup unsalted butter (1/2 stick)
1 small onion, chopped
1 stalk celery, chopped
3/4 lb mushroom, sliced
1 small potato, peeled and diced
1 cup water
1 1/4 teaspoons salt
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, crumbled
1 pinch white pepper
2 cups milk
3/4 cup whipping cream
1/4 cup dry sherry
2 teaspoons tamari soy sauce
sour cream, for garnish

1
Melt butter in large saucepan over medium-low heat.
2
Add onion and celery, cover and cook until transparent, about 10 minutes.
3
Stir in mushrooms and cook until softened, about 6 minutes.
4
Add potato,water, thyme and pepper.
5
Increase heat and simmer until potato is very soft, about 15 minutes.
6
Puree mixture in processor or blender until smooth, stopping to scrape down sides of container.
7
Return mixture to saucepan; add milk, cream, sherry and soy sauce.
8
Heat through; do not boil.
9
Ladle into bowls and garnish with sour cream.
10
Serve immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter (1/2 stick), 1 small onion, chopped, 1 stalk celery, chopped, 3/4 lb mushroom, sliced, and more.

Yes, Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bisque

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