Dry-Fried Green Beans

1. 1

   Wash green beans and dry thoroughly. Snap off stems.

2. 2

   Heat oil in large skillet or wok over medium high heat until almost at the smoking point.

3. 3

   Add the dry beans to the hot oil and stir-fry until the beans start to get some dark brown spots.

4. 4

   Add the walnuts and continue to stir-fry to cook all sides of the beans and toast the nuts.

5. 5

   Sprinkle on the chili flakes and toss to distribute evenly.

6. 6

   Remove from heat, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.