Stuffed Cabbages

1. 1

   With sharp knife, cut deep around stem of cabbage.

2. 2

   Place stem up in large kettle with about 2 inches of water.

3. 3

   Cover and bring to a boil.

4. 4

   As leaves start to wilt, remove with a fork to colander and drain.

5. 5

   There should be approximately 24 leaves. Chop some of remaining cabbage to get 1/2 c.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.