Stuffed Cabbage(Verze Ripiene Al Forno) Recipe

Name: Stuffed Cabbage(Verze Ripiene Al Forno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; boiling water; 2 Tbsp. olive oil; 1 lb. ground round; 1 onion, chopped fine; 1 c. cooked rice; 2 eggs; 1 tsp. salt; 1 tsp. black pepper; 2 Tbsp. Parmesan cheese; 1 (16 oz.) can tomato sauce; 15 wooden toothpicks; 1/2 c. water; salt and pepper to taste

Servings: persons

1 large head cabbage
boiling water
2 Tbsp. olive oil
1 lb. ground round
1 onion, chopped fine
1 c. cooked rice
2 eggs
1 tsp. salt
1 tsp. black pepper
2 Tbsp. Parmesan cheese
1 (16 oz.) can tomato sauce
15 wooden toothpicks
1/2 c. water
salt and pepper to taste

1
Remove core from cabbage and cover cabbage with boiling water. Let stand
2
10
3
minutes.
4
Remove as many cabbage leaves as possible (15).
5
Let
6
leaves
7
stay
8
in
9
boiling
10
water until filling is prepared.
11
In
12
frying
13
pan
14
heat
15
oil and add beef. Brown beef and chopped
16
onion.
17
Drain all grease from pan, and mix beef with
18
rice,
19
eggs,
20
salt, pepper, Parmesan cheese and 1/3 cup tomato sauce.
21
Mix well.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head cabbage, boiling water, 2 Tbsp. olive oil, 1 lb. ground round, and more.

Yes, Stuffed Cabbage(Verze Ripiene Al Forno) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Cabbage(Verze Ripiene Al Forno)

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