Gluten Free Banana Muffins Recipe

Name: Gluten Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas (about 1 1/2 cups) mashed; 1 c. almond flour; 1/2 c. coconut flour; 1/2 c. oat flour; 2 eggs; 1 TBSP. vanilla extract; 1 TBSP. honey; 1/4 c. coconut oil; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. EnerG egg replacer

Servings: persons

3 bananas (about 1 1/2 cups) mashed
1 c. almond flour
1/2 c. coconut flour
1/2 c. oat flour
2 eggs
1 TBSP. vanilla extract
1 TBSP. honey
1/4 c. coconut oil
1/2 tsp. salt
1 tsp. baking soda
1 tsp. EnerG egg replacer

1
1.Place bananas, eggs, vanilla, honey and oil in blender
2
2.Blend liquid ingredients together
3
3.Mix all dry ingredients in a medium size bowl.
4
4.Add liquid ingredients to dry ingredients. Stir until just mixed. Be careful to not over mix.
5
5.Scoop batter into oiled muffin tins
6
6.Bake at 350u00b0 for 20-25 minutes (or until a toothpick comes out clean)
7
7.Remove from oven and let cool
8
Note: These freeze well

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bananas (about 1 1/2 cups) mashed, 1 c. almond flour, 1/2 c. coconut flour, 1/2 c. oat flour, and more.

Yes, Gluten Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Muffins

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