Ultimate Peanut Butter Cookies Recipe

Name: Ultimate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups oat flour; 1 cup old fashioned oats; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup butter room temp.; 1 cup creamy or chunky peanut butter; 1 cup sugar (plus extra); 1 cup light brown sugar packed; 2 eggs; 1 tbsp vanilla

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups oat flour
1 cup old fashioned oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup butter room temp.
1 cup creamy or chunky peanut butter
1 cup sugar (plus extra)
1 cup light brown sugar packed
2 eggs
1 tbsp vanilla

1
Preheat oven to 350*. Line two cookie sheets with parchment paper.
2
Mix dry ingredients together well in a medium bowl with a whisk, and set aside.
3
In a large mixer bowl, with paddle attachment, beat butter, and peanut butter together until blended. Add sugars and beat at med. high until fluffy. Add the eggs and vanilla, and mix on low until incorporated. Scrape down bowl, and mix again until smooth. Add dry ingredients and mix on low until combined. The dough will be stiff. Remove bowl from mixer, and using a rubber spatula, make sure all ingredients from the bottom of the bowl are well blended into the mixture.
4
Using a small ice cream scoop, about a bit less than 1/4 cup, scoop out about 8 balls per sheet. Roll them in your hands briefly to smooth, and drop into a small bowl with the extra sugar and shake lightly to coat. Once placed on cookie sheet, use a large serving or meat fork to create a criss-cross design as you flatten the balls down slightly. Bake for 13-14 minutes until the edges and the tops of the pattern are medium golden brown. Let cool for a few minutes on the cookie sheet, then remove to a cooling rack.

1770

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups oat flour, 1 cup old fashioned oats, 1 tsp baking soda, and more.

Yes, Ultimate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Peanut Butter Cookies

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