Stuffed Cabbage (Variation on the Others)

1. 1

   Put cabbage in water over med to high heat.

2. 2

   Pull leaves off as they get soft and set aside.

3. 3

   They only need to be soft enought to wrap around the meat mixture.

4. 4

   Mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.

5. 5

   Place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.

6. 6

   Mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste.

7. 7

   The sauce should be tangy-sweet.

8. 8

   Pour sauce over cabbage rolls.

9. 9

   Cover and bake at 350 about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.