How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Beans & Sausage?

You need 8 ingredients. The key ingredients include: 3-3/4 qt. Small dried red beans, 2-3/4 gal. water, 2-3/4 qt. OSCAR MAYER Polish Kielbasa, 5:1 6, cut into 1/4-inch-thick slices, 2-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Creole Red Beans & Sausage suitable as meat & poultry?

Yes, Creole Red Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Red Beans & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Beans & Sausage Recipe

Name: Creole Red Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 qt. Small dried red beans; 2-3/4 gal. water; 2-3/4 qt. OSCAR MAYER Polish Kielbasa, 5:1 6, cut into 1/4-inch-thick slices; 2-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/4 qt. green peppers, chopped; 2/3 cup Creole seasoning; 1/3 cup Fresh garlic, minced; 2 Tbsp. salt

Creole Red Beans & Sausage – a delicious recipe with red beans, water, OSCAR MAYER, onions, green peppers, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-3/4 qt. Small dried red beans
2-3/4 gal. water
2-3/4 qt. OSCAR MAYER Polish Kielbasa, 5:1 6, cut into 1/4-inch-thick slices
2-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/4 qt. green peppers, chopped
2/3 cup Creole seasoning
1/3 cup Fresh garlic, minced
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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