Orange Zested Chicken Breasts

1. 1

   In a small bowl, mix seasoned salt and garlic powder.

2. 2

   In a 10 inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted.

3. 3

   Add chicken; sprinkle with salt mixture.

4. 4

   Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut.

No additional tips available.