Stuffed Cabbage Sweet And Sour Using Lemonade – a delicious recipe with cabbage, ground beef, salt, pepper, garlic, catsup. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
2
Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
3
FOR THE SAUCE.
4
In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
5
Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300u00b0F.
6
Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
7
Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.
834
kcal
Calories
53
g
Fat
36
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 large cabbage, frozen, 2 lbs ground beef, 1/2 tablespoon salt, 1/2 teaspoon pepper, and more.
Yes, Stuffed Cabbage Sweet And Sour Using Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy