Stuffed Cabbage Sweet And Sour Using Lemonade

Name: Stuffed Cabbage Sweet And Sour Using Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, frozen; 2 lbs ground beef; 1/2 tablespoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 cup catsup; 3 eggs; 1/2 cup uncooked rice; 1 medium onion, grated; 1 (28 ounce) can tomatoes; 1 (16 ounce) can tomato sauce; salt and pepper; 2 large onions, sliced; 1/2 teaspoon garlic powder; 1/2 cup catsup; 2 (6 ounce) cans frozen lemonade concentrate; 1 tablespoon brown sugar

Servings: persons

1 large cabbage, frozen
2 lbs ground beef
1/2 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup catsup
3 eggs
1/2 cup uncooked rice
1 medium onion, grated
1 (28 ounce) can tomatoes
1 (16 ounce) can tomato sauce
salt and pepper
2 large onions, sliced
1/2 teaspoon garlic powder
1/2 cup catsup
2 (6 ounce) cans frozen lemonade concentrate
1 tablespoon brown sugar

1
Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
2
Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
3
FOR THE SAUCE.
4
In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
5
Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300u00b0F.
6
Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
7
Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large cabbage, frozen, 2 lbs ground beef, 1/2 tablespoon salt, 1/2 teaspoon pepper, and more.

Yes, Stuffed Cabbage Sweet And Sour Using Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!