How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Fried Rice?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon peanut oil, 2 large eggs beaten, 2 ham steaks chopped, 1 tablespoon ginger fresh grated, and more.

Is Classic Fried Rice suitable as drinks & smoothies?

Yes, Classic Fried Rice falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Fried Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fried Rice Recipe

Name: Classic Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon peanut oil; 2 large eggs beaten; 2 ham steaks chopped; 1 tablespoon ginger fresh grated; 2 cloves garlic crushed; 1 pound frozen mixed vegetables such as corn, peas, peppers, onions, thawed and drained; 8 ounces long-grain rice cold cooked; 5 1/4 ounces shrimp small, peeled; 2 tablespoons soy sauce; 1 tablespoon Chinese cooking wine; scallions thinly sliced, to serve

Try this homemade Classic Fried Rice recipe the whole family will love. Made with peanut oil, eggs, ham and ginger. Easy step-by-step instructions inclu…

This Classic Fried Rice relies on simple, everyday ingredients such as peanut oil, large eggs beaten, ham steaks chopped and ginger fresh grated. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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