Stuffed Cabbage St. Martin Recipe

Name: Stuffed Cabbage St. Martin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 tablespoons fat (bacon fat will add good flavor); 1 teaspoon parsley, minced; 1 garlic clove, peeled and crushed; ⅛ teaspoon thyme; 12 bay leaf, crumbled finely; 1 cup breadcrumbs; ¼ teaspoon salt; 3 eggs, well beaten; 1 onion, peeled and chopped; buttered bread crumb

Servings: persons

1 head cabbage
2 tablespoons fat (bacon fat will add good flavor)
1 teaspoon parsley, minced
1 garlic clove, peeled and crushed
⅛ teaspoon thyme
12 bay leaf, crumbled finely
1 cup breadcrumbs
¼ teaspoon salt
3 eggs, well beaten
1 onion, peeled and chopped
buttered bread crumb

1
Remove the large leaves from the outside of the cabbage.
2
Line a colander or bowl with a layer of cheesecloth and arrange the large leaves in it (you're looking for it to eventually resemble the cabbage head again when cooked).
3
Chop the center of the cabbage finely; saute it in the fat until tender.
4
Remove from heat; add parsley, garlic, thyme, bay leaf, bread crums, salt, eggs and onion.
5
Place this mixture inside the large cabbage leaves and tie up the cabbage by tying the four corners of the cheesecloth tightly.
6
Immerse in a pan of boiling salted water and cook until the cabbage leaves are tender, about 35 minutes.
7
Drain, remove cloth, sprinkle with buttered crumbs.
8
Bake at 400F for five minutes or until crumbs are golden.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 2 tablespoons fat (bacon fat will add good flavor), 1 teaspoon parsley, minced, 1 garlic clove, peeled and crushed, and more.

Yes, Stuffed Cabbage St. Martin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage St. Martin

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