Stuffed Cabbage Soup Recipe

Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb stew meat; 1 (16 ounce) package coleslaw mix; 1 large onion, chopped; 2 (15 ounce) cans beef broth; 1 (28 ounce) can crushed tomato puree; 1 cup water; 1/2 cup packed light brown sugar; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/3 cup white rice

Servings: persons

1 tablespoon vegetable oil
1 lb stew meat
1 (16 ounce) package coleslaw mix
1 large onion, chopped
2 (15 ounce) cans beef broth
1 (28 ounce) can crushed tomato puree
1 cup water
1/2 cup packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/3 cup white rice

1
Heat oil in 6 qt.
2
pot over medium heat.
3
Add beef, saute until browned.
4
Add coleslaw mix and onion.
5
Cook covered 4 minutes, stirring after 2.
6
Add tomatoes, beef broth, water, brown sugar.
7
lemon juice and salt.
8
Bring to boil.
9
Add rice, reduce heat to medium-low.
10
Simmer, covered, 45 minutes or until beef and rice are tender.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb stew meat, 1 (16 ounce) package coleslaw mix, 1 large onion, chopped, and more.

Yes, Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Soup

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