How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 4 ingredients. The key ingredients include: 1 lb. Eckrich sausage, cut in 1-inch slices, 2 (16 oz.) pkg. H.E.B. frozen chuckwagon corn, 2 c. milk, 3 Tbsp. flour.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Eckrich sausage, cut in 1-inch slices; 2 (16 oz.) pkg. H.E.B. frozen chuckwagon corn; 2 c. milk; 3 Tbsp. flour

Corn Chowder – a delicious recipe with sausage, frozen chuckwagon corn, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Eckrich sausage, cut in 1-inch slices
2 (16 oz.) pkg. H.E.B. frozen chuckwagon corn
2 c. milk
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

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Corn Chowder

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