How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Jug Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 qt. water, 1 c. diced onion, 1 c. diced celery, and more.

Is Brown Jug Cheese Soup suitable as soups & stews?

Yes, Brown Jug Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Jug Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Jug Cheese Soup Recipe

Name: Brown Jug Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 qt. water; 1 c. diced onion; 1 c. diced celery; 2 1/2 c. diced new potatoes; 1 (20 oz.) bag frozen broccoli and cauliflower; 2 cans cream of chicken soup; 1 lb. cubed Velveeta cheese

Brown Jug Cheese Soup – a delicious recipe with chicken bouillon cubes, water, onion, celery, potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 qt. water
1 c. diced onion
1 c. diced celery
2 1/2 c. diced new potatoes
1 (20 oz.) bag frozen broccoli and cauliflower
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Soups & Stews

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Brown Jug Cheese Soup

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