How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage - Small Ones?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger (lean), 1 finely chopped onion, 1 green pepper, chopped, 1 green pepper, sliced, and more.

Is Stuffed Cabbage - Small Ones suitable as meat & poultry?

Yes, Stuffed Cabbage - Small Ones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage - Small Ones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage - Small Ones Recipe

Name: Stuffed Cabbage - Small Ones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger (lean); 1 finely chopped onion; 1 green pepper, chopped; 1 green pepper, sliced; 1 (16 oz.) can stewed tomatoes; 1 egg; 1 (8 oz.) tomato sauce; 1/2 c. lemon juice; 2 Tbsp. honey; 1 large cabbage; pepper and salt to taste; 1/4 c. uncooked white rice

Try this homemade Stuffed Cabbage - Small Ones recipe the whole family will love. Made with hamburger, onion, green pepper and green pepper. Easy step-b…

This Stuffed Cabbage - Small Ones relies on simple, everyday ingredients such as hamburger (lean), finely chopped onion, green pepper, chopped and green pepper, sliced. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Cabbage - Small Ones

Tips for the best results

Variations & substitutions

My Personal Notes

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