Rolled French Steak

1. 1

   Lay all thin steaks out flat on cookie sheets.

2. 2

   Put 1/2 slice of bacon on each steak.

3. 3

   Sprinkle parsley over each steak.

4. 4

   Sprinkle parmesan cheese over each steak.

5. 5

   Sprinkle chopped garlic over each steak.

6. 6

   Roll steak up and fasten with toothpick so steak does not unroll.

7. 7

   Brown outside of steak rolls in oil in 4 to 6 quart pan.

8. 8

   After all steak rolls are browned, place back in pan.

9. 9

   Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).

10. 10

    Simmer for approximately 1-1/2 to 2 hours.

11. 11

    Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.